This award is judged as part of a live kitchen event as part of The International Salon Culinaire programme of chef competitions in London. This will take place at the HRC Event (Hotel, Restaurant, Catering Event) – formerly known as Hotelympia (3rd – 5th March 2020). The live kitchen competition will take place on Thursday 5th March 2020 at ExCel London (duration one hour).
Chef teams will have one hour to prepare, cook and present a three-course menu suitable for their Club Chairman to entertain the Head of the FA or RFU to dinner. The meal should include a lamb main course with seasonal ingredients.
The fee to enter is £250* and entitles you to enter a team of two chefs into the live competition. *An additional 0.5% administration fee is applicable on all transactions.
Maximum of 10 teams able to compete (due to available kitchen stations). Enter early to avoid disappointment.
Closing date for this category is 31st January 2020.
To complete the form successfully, you must download the form and complete it using Adobe Reader or Adobe Acrobat on your PC or Mac. The form cannot be completed and submitted through your web browser. You can download Adobe Reader for free below.
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