Sue Woolcock

Sue Woolcock originally trained as a Teacher and has taught age groups from Nursery to Adult.

She later trained as a Pastry Chef (706/3, 1 & 2 – Highbury College and Thames Valley University) and worked in that role for Von Essen Hotels for 2 years.

She also lectured in Patisserie and Confectionery at Weymouth College of Technology and Bournemouth and Poole College.

Sue and Husband Terry ran a busy seafood restaurant on the south coast for 20 years. Since then, she has worked for 2 hotel companies as a General Manager and more recently, in the Care sector as Head of Catering and Hospitality.

Sue’s career experience in hotels, restaurants and the Care sector has been focused on leading her team to achieve the highest possible food and service standards, and ultimately, consistent customer satisfaction.