Villa Park

Our executive Head Chef and his team can create a bespoke menu to meet your requirements including Halal, vegetarian and other special dietary requirements.

• We source British meat, fruit & vegetables. 90% of our seasonal fruit & veg comes from farms in the Midlands & North West England
• We have a smokehouse for many of our products including salmon, chicken & oils
• We bake 90% of our croissants and pasties on site & our fabulous pastry team make all our desserts in-house
• For all our events we use Fairtrade organic tea Clipper blended in Dorset
• We serve rainforest alliance coffee

Our choices of superb event spaces, along with the option of multiple breakout areas are ideal for large conferences.  We can of course cater for the smaller events, within our pitch facing boxes., perfect for boardroom style events. Why not incorporate a tour of the ground within your event, giving delegates the opportunity to have a look behind the scenes of the prestigious Villa Park.

Our largest facility, The Holte Suite, is situated in the ground floor of the Holte End. The Holte, having undergone a complete transformation, is a purpose built conference and event venue and is host to many Midlands based exhibitions. The suite is accessed by its own car park and benefits from a large foyer as well as a unique mezzanine level which overlooks the main suite. This area is often used for breakout space.

Birmingham’s iconic stadium, Villa Park, is the perfect setting for a stylish banquet in our largest suite that seats 604, to the prestigious Directors’ Club for 150, that overlooks the famous pitch.

Our Executive Head Chef and his team can create a bespoke menu to meet your requirements including Halal, vegetarian and other special dietary requirements, as well as choice of cuisines. We have a range of menus to suit your event, from a three course dining experience to informal hot buffets.