Stephanie Moon
Stephanie Moon has been specially selected by the Head Judge (Rod Bowker) to be an expert judge for the Matchday Hospitality Awards. This judge has been chosen based upon their extensive knowledge and involvement in both the chef and hospitality industries, with over 40 years extensive experience and a passion for driving up standards. Please see their biography details below:
Biography
Stephs consultancy business has seen her work with many catering establishments, food producers & manufacturers across the UK and help drive some phenomenal events including the opening night of the Tour de France “Tour de Yorkshire”, Harrogate International Festival Long Table Dinners and Bradfords World Curry Festival. She is a regular cookery demonstrator at the Great Yorkshire Show and many other foodie events.
Stephanie has worked around the world in various five-star venues including the Dorchester, the Kulm Hotel in Saint Moritz and Hayman Island in the Barrier Reef. Returning to the UK she settled in Harrogate as Executive Chef at Rudding Park, Hotel, Golf and Spa before starting her own successful consultancy business in 2009.
Steph gained a Gold Medal in Salon Culinare in Sydney, Australia, as well as a Bronze medal at the British Culinary Federation Chef of the Year in London. She has also appeared on TV including the BBC’s Great British Menu. These days Steph mentors the next generation of chefs and judges competitions.