Chef De Partie at Southampton FC Training Ground

Southampton Football Club

Job Vacancy: Chef De Partie – Staplewood Training Ground (Southampton FC)

Salary: £28,000

Location: Staplewood Football Development & Support Centre, Marchwood, Southampton SO40 4WR

Working pattern: 40 hours per week, 5 out of 7 days.

Gather & Gather is recruiting for a Chef De Partie to join their team at Staplewood Training Ground (Southampton Football Club).

Gather & Gather is known as one of the UK & Irelands most distinctive workplace catering experts. They are passionate about great food and great coffee and putting their employees and customers at the heart of everything that they do. We are currently recruiting for a Chef De Partie at Southampton Football Club Training Ground.

An exciting opportunity has arisen for a flexible and driven Chef De Partie wanting to progress into the world catering and events. This will entail working alongside a team of passionate chefs aspiring to make delicious and nutritional food, suiting a chef with sufficient knowledge working with fresh food. The role requires you to be responsible for assisting with the preparation, presentation and serving of all food offered to customers on matchdays and events. You will be based at Staplewood, Southampton Football Club’s Training Ground, where nutrition and fresh food is paramount and matches the vision of Gather and Gather.

You will be:

  • To ensure that all menus are produced to the highest possible standard
  • To assist with the management of the food stock on-site in order to achieve the target gross profits, prevent losses, and ensure all current legislation is adhered to.
  • To support the Performance Chef and Sous Chef in completing monthly food stock takes and report on deficiencies or surpluses.
  • An ability to cope well under pressure, an excellent team player, a passion for delivering high class food, good organisation skills and the ability to multitask is essential.
  • Ensure good staff, customer, and client relations at all times.
  • To prepare and serve lunch / dinner for conferences, events, banquets, players to Performance and Sous Chefs specifications.
  • Manage waste and stock rotation ensuring wastage report is completed and reporting any discrepancies to Performance/Sous Chef
  • To ensure that all stock on site within your area of responsibility is kept safe labelled and always stored correctly following company policy.

Find out more and apply for the Chef De Partie job vacancy by emailing Closing date 15th July 2022.

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