Graham Crump has been specially selected by the Head Judge (Rod Bowker) to be an expert judge for the Matchday Hospitality Awards. This judge has been chosen based upon their extensive knowledge and involvement in both the chef and hospitality industries, with over 30 years extensive experience and a passion for driving up standards. Please see their biography details below:
Graham Crump hails from the Midlands where he has for many years been a judge for Stadium Experience and has been an invaluable member of the team.
He has recently retired from the senior position of Group Executive & Development Chef at Warwick Conferences a commercial business of the University of Warwick, catering for events and conferences ranging from 2 to 2000 covers.
A long-time member of The Midlands Association of Chefs which merged with the Chefs and Cooks Circle to form the British Culinary Federation, he is now a Vice President of the British Culinary Federation and also edits “Culinary News” the federations magazine.
He chairs the organising group of the annual Universities Culinary Competitions for TUCO (The University Catering Organisation)
Graham’s Judging experience is very extensive and is proud to be a Lead Judge at major culinary salon competitions.
See all of the judges biographies for the Matchday Hospitality Awards below:
|Rod Bowker (Head Judge)||Geoff Acott||Lee Corke|
|Graham Crump||Paul Gilmore||Mark James|
|Ian Jaundoo||Rob Kennedy||Donald Leitch|
|David McKown||Dennis Mwakulua||Neil Thomson|
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